Over the past few weeks I’ve been on a bit of a cooking spree.
I first got the urge when I woke up one Saturday and was just SO determined to make some Homemade Buttermilk Biscuits.
These aren’t the typical British biscuits which for me are considered cookies. No, this is the most delicious form of ‘bread’ and very Very typical from the USA (especially in the south, midwest and west). It’s not light in the least. And you normally eat them with thick and heavy foods such as stews, gravy and basically anything that will allow you to dunk it in some sort of saucy goodness. 🙂
So since I was preparing a delicious Chicken recipe (which will be in another post) and I didn’t have any bread in my house and it was quite late…and I was too lazy to go down and buy some…I basically just whipped up myself some biscuit deliciousness.
Here is a link to the recipe I used…’Homemade Buttermilk Biscuits Recipe‘
A few days later I had the BIGGEST Craving Ever for some Biscuits and Gravy.
This is a typical Southern American Breakfast dish. And it is nothing but light. I already had the biscuits sooooo the only thing missing was the gravy. The problem with Spain sometimes is they have what I’m looking for but it’s not the same style as it is in the USA. So I bought some Country Sausage but it doesn’t have the same flavor as it does in the USA. But to be quite honest….it didn’t matter.
It had been 4 years since eating any kind of Biscuits and Gravy!!!!!!
That was my childhood obsession!!! After church every Sunday I ate it. My parents didn’t even have to ask me…they already knew that’s what I wanted to eat on Sundays. And now…it’s back in my life. And I have control of it in my own kitchen!!!
The gravy recipe I used came from this link: Easy Sausage Gravy and Biscuits Recipe
These recipes aren’t originally mine. I’m not that Amazing of a cook….but I’m falling in love with cooking and trying and testing out my new kitchen! So enjoy the recipes I’ve tried out!